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Lunch Menu Dinner Menu
Appetizers
Cheese Garlic Bread
6.00
Oyster Rockefeller
16.75
Shrimp De Jonghe
Garlic Butter, Tomato and Romano Cheese 13.75
*Our Toasted Ravioli
Oversized Meat-Filled Toasted Ravioli served with Marinara Sauce and Romano Cheese 14.25
Fried Calamari
Served with Spicy Aioli 14.00
Oysters on the Half Shell
15.75
Turtle Soup
7.75
*Our Calzoni
Large Enough to Share 19.75
Soup Du Jour
5.75
Pizza
Cheese 16.75
Each additional topping $1.50
Sausage, Pepperoni, Hamburger, Mushrooms, Onion, Green Pepper
Insalata
Caesar
Romaine, Croutons, Romano Cheese and our Own Dressing 13.25
Lombardo's House
Mixed Salad Greens, Red Onions, Cheeses, Artichokes, And Tomato 13.25
Seafood Salad
Salmon, Shrimp and Scallops, Mixed Salad Greens, Cheeses, And Tomato 27.00
Dinner Salad or Caesar Salad
Small 7.00
Dressings:
Caesar, Italian, Creamy Italian, Gorgonzola, Ranch
Extras:
Crumbled Gorgonzola Cheese 1.50
Add Chicken or Shrimp 7.75
Pasta
Lasagna
19.75
*Linguine Lombardo
Housemade Sausage, Julienne of Onions, Peppers, Mushrooms, Sherry Wine Sauce 20.75
Linguine Primavera
Fresh Spinach, Mixed Vegetables, Olive Oil, Garlic 19.75
Tortellini
Peas, Mushrooms, Prosciutto, White Sauce 20.75
Fettuccine Alfredo
17.25
Add Chicken or Shrimp 7.75 Add Broccoli 3.75
Rigatoni Seafood
Scallops, Shrimp, Peas, Mushrooms, White Sauce 28.00
Linguine Seafood
Clams, Shrimp, Scallops with a Garlic and Olive Oil Sauce 28.00
Linguine Meatballs
Red Sauce
19.75
Pollo
Served with Choice of Potato or Pasta
Chicken Gorgonzola
Italian Breaded and Chicken Breast with a White Wine Gorgonzola Cheese Sauce with Mushrooms 25.00
Chicken Marsala
Italian Breaded and Chicken Breast with a Marsala Wine Sauce with Mushrooms 25.00
Chicken Lucciano
Italian Breaded and Chicken Breast with
Peas, Mushrooms and Artichoke Hearts with a White Wine Sauce 25.00
Chicken Parmigiano
Italian Breaded and Chicken Breast with
Marinara and Melted Provolone Cheese 25.00
Bistecca
Served with Choice of Potato or Pasta
Filet Pepperloin
8 Ounce Tenderloin Charbroiled & Rolled in Cracked Pepper with a Sherry Wine Sauce with Green Pepper, Onion, and Mushroom
49.00
Filet Mignon
8 Ounce Charbroiled
49.00
Filet and Scampi
8oz Filet and Two Large Prawns Topped with Capers, Drawn Garlic Butter 59.00
Filet Gorgonzola
Italian Breaded and Grilled 8oz Filet with a
White Wine Gorgonzola Cheese Sauce with Red Onions and Mushrooms
49.00
Grilled Calves Liver
Bacon or Onion
25.00
Vitello
Served with Choice of Potato or Pasta
Veal Marsala
Veal Medallions in a Marsala Wine Sauce with Mushrooms
30.00
*Veal Saltimbocca
Veal Cutlet Stuffed with Prosciutto and Provolone Cheese 32.00
Veal Parmigiano
Red Sauce and Melted Provolone Cheese 30.00
Veal Piccata
Veal Medallions with a White Wine Lemon Butter Sauce
30.00
Pesce
Served with Choice of Potato or Pasta
Broiled Salmon
Salmon with a Dill Sauce 34.00
*Scampi Lombardo
Prawns drizzled with Garlic Butter, Topped with Italian Bread Crumbs and Capers
34.00
Daily Seafood Special
33.00
*A Third Generation Recipe prepared in our kitchen