Dinner Menu

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Lunch Menu Dinner Menu

Appetizers

Cheese Garlic Bread

5.75

*Flash Fried Spinach

Lemon and Grated Romano 7.95

Shrimp De Jonghe

Garlic Butter, Tomato and Romano Cheese 9.95

*Our Toasted Ravioli

Oversized Meat-Filled Toasted Ravioli served with Marinara Sauce and Romano Cheese 10.75

Stuffed Calamari

In a Marsala Wine Sauce 9.95

Fried Calamari Strips

Lightly Breaded Strips of Calamari, served with Garlic Butter 10.95

*Our Calzoni

Large Enough to Share 14.75

Escargot

Baked in a Garlic White Wine Broth, topped with Italian Bread Crumbs 10.95

Insalata

Caesar

Romaine, Croutons, and our Own Dressing 5.75

Spinach

Spinach, Bacon, Mushrooms, Croutons and Vinaigrette 5.75

Lombardo's House

Mixed Salad Greens, Red Onions, Cheeses, Artichokes, And Tomato 5.75

Spinach & Pecan Salad

Fresh Spinach tossed with Candied Pecans, Strawberries, Apples and Gorgonzola cheese in a maple Dijon Vinaigrette 15.00
Add Chicken 4.00

Seafood Salad

Salmon, Shrimp and Scallops, Mixed Salad Greens, Red Onions, Cheeses, Artichokes, Olive And Tomato with a Citrus vinaigrette. 25.00

Dressings:

Caesar, Italian, Gorgonzola, Honey Dijon

Extras:

Crumbled Gorgonzola Cheese 1.00
Grilled Chicken 4.00
Shrimp 6.00
Salmon 6.00

Pasta

Lasagna

Meat Sauce and Italian Sausage layered with Lasagna noodles, Red Sauce, Provolone and Ricotta Cheeses 16.00

Rigatoni Trattoria

Sauteed Italian Sausage with Onions and Mushrooms in a Red And White Sauce 16.95

Linguine Lombardo

Housemade Sausage, Julienne of Onions, Peppers, Mushrooms, Sherry Wine Sauce 16.95

Linguine Primavera

Fresh Spinach, Mixed Vegetables, Olive Oil, Garlic 16.00

Tortellini

Peas, Mushrooms, Prosciutto, Pesto Cream Sauce 16.00

Cappellini Anthony

Chicken, Garlic, Olive Oil, Sundried Tomatoes, Fresh Tomatoes 16.95

Whole Wheat Penne

Whole Wheat Penne with a light Olive Oil Sauce with Seasonal Vegetables, Onions, Fresh Tomato and a touch of Marinara 16.00

Rigatoni Seafood

Shrimp, Scallops, Crabmeat, Peas, Mushrooms, White Sauce 22.00

Linguine Seafood

Clams, Shrimp, Scallops, Crabmeat, with a Garlic and Olive Oil Sauce or Marinara Sauce 22.00

Seafood Risotto

Lobster, Shrimp and Scallops in a creamy risotto with Tomatoes 30.00

Pollo

Chicken Gorgonzola

Italian Breaded and Grilled Chicken Breast with a White Wine Gorgonzola Cheese Sauce with Mushrooms. Served with Cappellini with Mizzithra Cheese. 19.95

Mixed Grilled Chicken

Marinated and Grilled Chicken Breast along with Grilled Vegetables Over Risotto 19.95

Chicken Lucciano

Italian Breaded and Grilled Chicken Breast with Peas, Mushrooms and Artichoke Hearts with a White Wine Sauce, over Risotto 19.95

Chicken Parmigiano

Italian Breaded and Grilled Chicken Breast with Marinara and Melted Provolone Cheese, over Linguini 19.95

Bistecca

*Pepperloin

Tenderloin Rolled in Cracked Pepper with a Sherry Wine Sauce with Green Pepper, Onion, and Mushroom Served with Potato of the Day 8oz. 35.00 10oz. 39.00

Filet Mignon

8 Ounce Charbroiled Served with Potato of the Day 8oz. 35.00 10oz. 39.00

Filet Gorgonzola

Italian Breaded and Grilled Tenderloin with a White Wine Gorgonzola Cheese Sauce with Mushrooms Served with Potato of the Day 8oz. 35.00 10oz. 39.00

Filet Angelou

Mushrooms, Pancetta, Provolone Cheese, White Wine Sauce Served with Potato of the Day 8oz. 35.00 10oz. 39.00

Sicilian Tenderloin

Tenderloin Tips Marinated and Dusted with Italian Herbs along with Grilled Vegetables over Risotto 33.00

New York Strip

Charbroiled New York Strip with Carmine's Steak Butter. Served with Potato of the day. 37.00

Filet and Lobster Tail

Served with Potato of the Day 8oz. 10oz. Both Offered at Market Price

Vitello

Veal Piccante

Veal Medallions with a White Wine Lemon Butter Sauce Served with Cappellini with Mizzithra Cheese 24.95

Veal Marsala

Veal Medallions in a Marsala Wine Sauce with Mushrooms Served with Linguini Marinara 24.95

Veal Saltimbocca

Veal Cutlet Filled with Prosciutto and Provolone Cheese Served with Spinach Noodles 27.95

Veal Lucciano

Veal Medallions in a White Wine Sauce, with Peas, Mushrooms, and Artichoke Hearts. Served with Spinach Noodles 24.95

Pesce

Atlantic Salmon

Grilled Atlantic Salmon with a Creamy Dill Sauce Served with Seasonal Vegetables 28.00

*Scampi Lombardo

Prawns drizzled with Garlic Butter, Topped with Italian Bread Crumbs and Capers Served with Spinach Noodles 28.95

*Fresh Seafood Selection

Market Price

Presidential Dinner For Two

Toasted Ravioli, Shrimp de Jonghe, Flash Fried Spinach, Caesar Salad, 8 oz. Filet Milano, Potato of the Day, Cannoli or Lemon Ice, Espresso $100.00

*A Third Generation Recipe prepared in our kitchen