Appetizers
Cheese Garlic Bread
5.75
*Flash Fried Spinach
Lemon and Grated Romano 7.95
Shrimp De Jonghe
Garlic Butter, Tomato and Romano Cheese 9.95
*Our Toasted Ravioli
Oversized Meat-Filled Toasted Ravioli served with Marinara Sauce and Romano Cheese 10.75
Stuffed Calamari
In a Marsala Wine Sauce 9.95
Fried Calamari Strips
Lightly Breaded Strips of Calamari, served with Garlic Butter 10.95
*Our Calzoni
Large Enough to Share 14.75
Escargot
Baked in a Garlic White Wine Broth, topped with Italian Bread Crumbs 10.95
Insalata
Caesar
Romaine, Croutons, and our Own Dressing 5.75
Spinach
Spinach, Bacon, Mushrooms, Croutons and Vinaigrette 5.75
Lombardo's House
Mixed Salad Greens, Red Onions, Cheeses, Artichokes, And Tomato 5.75
Spinach & Pecan Salad
Fresh Spinach tossed with Candied Pecans, Strawberries, Apples and Gorgonzola cheese in a maple Dijon Vinaigrette 15.00
Add Chicken 4.00
Seafood Salad
Salmon, Shrimp and Scallops, Mixed Salad Greens, Red Onions, Cheeses, Artichokes, Olive And Tomato with a Citrus vinaigrette. 25.00
Dressings:
Caesar, Italian, Gorgonzola, Honey Dijon
Extras:
Crumbled Gorgonzola Cheese 1.00
Grilled Chicken 4.00
Shrimp 6.00
Salmon 6.00
Pasta
Lasagna
Meat Sauce and Italian Sausage layered with Lasagna noodles, Red Sauce, Provolone and Ricotta Cheeses 16.00
Rigatoni Trattoria
Sauteed Italian Sausage with Onions and Mushrooms in a Red And White Sauce 16.95
Linguine Lombardo
Housemade Sausage, Julienne of Onions, Peppers, Mushrooms, Sherry Wine Sauce 16.95
Linguine Primavera
Fresh Spinach, Mixed Vegetables, Olive Oil, Garlic 16.00
Tortellini
Peas, Mushrooms, Prosciutto, Pesto Cream Sauce 16.00
Cappellini Anthony
Chicken, Garlic, Olive Oil, Sundried Tomatoes, Fresh Tomatoes 16.95
Whole Wheat Penne
Whole Wheat Penne with a light Olive Oil Sauce with Seasonal Vegetables, Onions, Fresh Tomato and a touch of Marinara 16.00
Rigatoni Seafood
Shrimp, Scallops, Crabmeat, Peas, Mushrooms, White Sauce 22.00
Linguine Seafood
Clams, Shrimp, Scallops, Crabmeat, with a Garlic and Olive Oil Sauce or Marinara Sauce 22.00
Seafood Risotto
Lobster, Shrimp and Scallops in a creamy risotto with Tomatoes 30.00
Pollo
Chicken Gorgonzola
Italian Breaded and Grilled Chicken Breast with a White Wine Gorgonzola Cheese Sauce with Mushrooms. Served with Cappellini with Mizzithra Cheese. 19.95
Mixed Grilled Chicken
Marinated and Grilled Chicken Breast along with
Grilled Vegetables Over Risotto 19.95
Chicken Lucciano
Italian Breaded and Grilled Chicken Breast with
Peas, Mushrooms and Artichoke Hearts with a White Wine Sauce, over Risotto 19.95
Chicken Parmigiano
Italian Breaded and Grilled Chicken Breast with
Marinara and Melted Provolone Cheese, over Linguini 19.95
Bistecca
*Pepperloin
Tenderloin Rolled in Cracked Pepper with a Sherry Wine Sauce with Green Pepper, Onion, and Mushroom
Served with Potato of the Day 8oz. 35.00
10oz. 39.00
Filet Mignon
8 Ounce Charbroiled
Served with Potato of the Day 8oz. 35.00 10oz. 39.00
Filet Gorgonzola
Italian Breaded and Grilled Tenderloin with a
White Wine Gorgonzola Cheese Sauce with Mushrooms
Served with Potato of the Day 8oz. 35.00 10oz. 39.00
Filet Angelou
Mushrooms, Pancetta, Provolone Cheese, White Wine Sauce
Served with Potato of the Day 8oz. 35.00 10oz. 39.00
Sicilian Tenderloin
Tenderloin Tips Marinated and
Dusted with Italian Herbs
along with Grilled Vegetables over Risotto 33.00
New York Strip
Charbroiled New York Strip with Carmine's Steak Butter. Served with Potato of the day. 37.00
Filet and Lobster Tail
Served with Potato of the Day 8oz.
10oz.
Both Offered at Market Price
Vitello
Veal Piccante
Veal Medallions with a White Wine Lemon Butter Sauce
Served with Cappellini with Mizzithra Cheese 24.95
Veal Marsala
Veal Medallions in a Marsala Wine Sauce with Mushrooms
Served with Linguini Marinara 24.95
Veal Saltimbocca
Veal Cutlet Filled with Prosciutto and Provolone Cheese
Served with Spinach Noodles 27.95
Veal Lucciano
Veal Medallions in a White Wine Sauce, with Peas, Mushrooms, and Artichoke Hearts. Served with Spinach Noodles 24.95
Pesce
Atlantic Salmon
Grilled Atlantic Salmon with a Creamy Dill Sauce
Served with Seasonal Vegetables 28.00
*Scampi Lombardo
Prawns drizzled with Garlic Butter, Topped with Italian Bread Crumbs and Capers
Served with Spinach Noodles 28.95
*Fresh Seafood Selection
Market Price
Presidential Dinner For Two
Toasted Ravioli, Shrimp de Jonghe,
Flash Fried Spinach, Caesar Salad,
8 oz. Filet Milano, Potato of the Day,
Cannoli or Lemon Ice, Espresso
$100.00
*A Third Generation Recipe prepared in our kitchen