Lombardo's Trattoria
201 South 20th St. | St. Louis, MO 63103 | 314.621.0666

Dinner Menu


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Lunch Menu Dinner Menu

Appetizers


Cheese Garlic Bread 5.75

*Flash Fried Spinach 7.75
Lemon and Grated Romano

Shrimp De Jonghe 9.95
Garlic Butter, Tomato and Romano Cheese

*Our Toasted Ravioli 9.95
Oversized Meat-Filled Toasted Ravioli served with Marinara Sauce and Romano Cheese

Stuffed Calamari
In a Marsala Wine Sauce 9.95

Fried Calamari Strips
Lightly Breaded Strips of Calamari, served with Garlic Butter 9.95

*Our Calzoni
Large Enough to Share 12.95

Escargot
Baked in a Garlic White Wine Broth, topped with Italian Bread Crumbs 10.95


Insalata


Caesar
Romaine, Croutons, and our Own Dressing 5.75

Spinach
Spinach, Bacon, Mushrooms, Croutons and Vinaigrette 5.75

Lombardo's House
Mixed Salad Greens, Red Onions, Cheeses, Artichokes, And Tomato 5.75

Spinach & Pecan Salad
Fresh Spinach tossed with Candied Pecans, Strawberries, Apples and Gorgonzola cheese in a maple Dijon Vinaigrette
Add Chicken 3.00 15.00

Seafood Salad
Salmon, Shrimp and Scallops, Mixed Salad Greens, Red Onions, Cheeses, Artichokes, Olive And Tomato with a Citrus vinaigrette. 23.00

Dressings:
Caesar, Italian, Gorgonzola, Honey Dijon

Extras:
Crumbled Gorgonzola Cheese 1.00
Grilled Chicken 3.00
Shrimp 6.00
Salmon 6.00

Pasta


Lasagna
Meat Sauce and Italian Sausage layered with Lasagna noodles, Red Sauce, Provolone and Ricotta Cheeses 15.00

Rigatoni Trattoria
Sauteed Italian Sausage with Onions and Mushrooms in a Red And White Sauce 16.00

Linguine Lombardo
Housemade Sausage, Julienne of Onions, Peppers, Mushrooms, Sherry Wine Sauce 16.00

Linguine Primavera
Fresh Spinach, Mixed Vegetables, Olive Oil, Garlic 15.00

Tortellini
Peas, Mushrooms, Prosciutto, Pesto Cream Sauce 15.00

Cappellini Anthony
Chicken, Garlic, Olive Oil, Sundried Tomatoes, Fresh Tomatoes 15.00

Whole Wheat Penne
Whole Wheat Penne with a light Olive Oil Sauce with Seasonal Vegetables, Onions, Fresh Tomato and a touch of Marinara 15.00

Rigatoni Seafood
Shrimp, Scallops, Crabmeat, Peas, Mushrooms, White Sauce 21.00

Linguine Seafood
Clams, Shrimp, Scallops, Crabmeat, with a Garlic and Olive Oil Sauce or Marinara Sauce 21.00

Seafood Risotto
Lobster, Shrimp and Scallops in a creamy risotto with Tomatoes 29.00

Pollo


Chicken Gorgonzola
Italian Breaded and Gr
illed Chicken Breast with a White Wine Gorgonzola Cheese Sauce with Mushrooms. Served with Cappellini with Mizzithra Cheese. 19.95

Mixed Grilled Chicken
Marinated and Grilled Chicken Breast along with Grilled Vegetables Over Risotto 19.95

Chicken Lucciano
Italian Breaded and Grilled Chicken Breast with Peas, Mushrooms and Artichoke Hearts with a White Wine Sauce, over Risotto 19.95

Chicken Parmigiano
Italian Breaded and Grilled Chicken Breast with Marinara and Melted Provolone Cheese, over Linguini 19.95

Bistecca


*Pepperloin
Tenderloin Rolled in Cracked Pepper with a Sherry Wine Sauce with Green Pepper, Onion, and Mushroom Served with Potato of the Day 8oz. 34.00 10oz. 38.00

Filet Mignon
8 Ounce Charbroiled Served with Potato of the Day 8oz. 34.00 10oz. 38.00

Filet Gorgonzola
Italian Breaded and Grilled Tenderloin with a White Wine Gorgonzola Cheese Sauce with Mushrooms Served with Potato of the Day 8oz. 34.00 10oz. 38.00

Filet Angelou
Mushrooms, Pancetta, Provolone Cheese, White Wine Sauce Served with Potato of the Day 8oz. 34.00 10oz. 38.00

Sicilian Tenderloin
Tenderloin Medallions Marinated and Dusted with Italian Herbs along with Grilled Vegetables over Risotto 32.00

New York Strip
Charbroiled New York Strip with Carmine's Steak Butter. Served with Potato of the day. 36.00

Filet and Lobster Tail
Served with Potato of the Day 8oz. 10oz. Both Offered at Market Price

Vitello


Veal Piccante
Veal Medallions with a White Wine Lemon Butter Sauce Served with Cappellini with Mizzithra Cheese 24.75

Veal Marsala
Veal Medallions in a Marsala Wine Sauce with Mushrooms Served with Linguini Marinara 24.75

Veal Saltimbocca
Veal Cutlet Filled with Prosciutto and Provolone Cheese Served with Spinach Noodles 27.75

Veal Lucciano
Veal Medallions in a White Wine Sauce, with Peas, Mushrooms, and Artichoke Hearts. Served with Spinach Noodles 24.75

Pesce


Atlantic Salmon
Grilled Atlantic Salmon with a Creamy Dill Sauce Served with Seasonal Vegetables 28.00

*Scampi Lombardo
Prawns drizzled with Garlic Butter, Topped with Italian Bread Crumbs and Capers Served with Spinach Noodles 28.75

*Fresh Seafood Selection
Market Price

Presidential Dinner For Two

Toasted Ravioli, Shrimp de Jonghe, Flash Fried Spinach, Caesar Salad, 8 oz. Filet Milano, Potato of the Day, Cannoli or Lemon Ice, Espresso $90.00
*A Third Generation Recipe prepared in our kitchen



Hours



Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 9pm


Location


Lombardo's Trattoria

201 South 20th Street
St. Louis, MO 63103

P: (314) 621-0666

E: lombardostrattoria@sbcglobal.net


Our Other Locations



Click here for information about our other locations!


Lombardo's Restaurant


Carmine's Steak House


Angelo's Taverna