Carmine's Steak House
20 South 4th St. | St. Louis, MO 63103 | 314.241.1631

Dinner Menu

Printable Menus

Click below for a copy of our Printable Menu

Dinner Menu


Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions 11.75
Our Toasted Ravioli
Lombardo's Housemade Colossal Meat Filled Ravioli 12.00

Strip Steak Nachos
Cheddar, Pepperjack, Tomatoes and Scallions over Flour Tortillas, Served with Smoked Salsa and Sour Cream 13.95

Lobster Bites
Served with a Sweet Butter Cream 15.95

Carmine's Crabmeat Cocktail
Jumbo Lump Crabmeat over a Horseradish Cream Cheese Mousse with Sweet Chile Sauce 16.00

Frog Legs
Sauteed in Garlic Butter 13.95

Oysters Romanoff
Blue Point Oysters on the Half Shell, Topped with Vodka Horseradish Mousse, and Caviar 15.75

Lemon Peppered Fried Shrimp
Served with Garlic Asiago Dipping Sauce 14.00

Shrimp Cocktail
Served with Cocktail Sauce 13.95

Crab Cakes
Twin Cakes Topped with Roasted Red Pepper Chipotle Aioli 15.00

Pan Seared Candied Scallops
Over Carmelized Onions 15.75


Carmine's House Salad
Mixed Greens, Tomato, Olives, Artichoke Hearts, Onion, Cucumber, Provolone Cheese. Choice of Dressing 8.75
Small House Salad 6.75

Caesar Salad
Romaine Lettuce, Croutons, and Shaved Asiago Cheese, tossed in Our own Caesar Dressing 8.75
Small Caesar Salad 5.75

Iceberg Lettuce Wedge Salad
Bacon, Diced Tomato and Gorgonzola Cheese Choice of Dressing 8.75

Spinach Salad
Bacon, Mushrooms, Gorgonzola Chunks, Strawberries, Apples, tossed in our Balsamic Vinaigrette 9.75
Small Spinach Salad 7.75

Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic Vinaigrette
Gorgonzola Crumbles 1.50

Add Grilled Beef, Chicken or Buffalo Chicken to any salad for additional 8.00


All Entrees accompanied with side dish
Chicken Gorgonzola
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms 22.00

Chicken Modega
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce 22.00

Herb Roasted Chicken
Marinated Boneless Breast of Chicken 20.95

Sicilian Chicken
Breaded Chicken Breast, Topped with Cheese, Onions, Peppers, and Mushrooms with a Spicy Red Sauce 22.00

Vegetable Plate
Seasoned Vegetables, Grilled or Steamed, Tossed in our Risotto or Pasta with Choice of Sauce 18.00

Gluten Free
Please ask about our Gluten Free choices

Fresh Fish of the Day
Market Price

Jumbo Stuffed Shrimp Scampi
Filled with Lump Crab Meat, Topped with Italian Bread Crumbs. Served with Drawn Garlic Butter. 32.00

Shrimp Termini
With Tomatoes, Basil, Kalamata Olives with a Garlic Lemon Sauce 30.00

Alaskan King Crab Legs
Market Price

Cajun Scallops
with Black Bean Relish, Striped with Pineapple Syrup 30.00

Spinaci Scallops
Over Shitake Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese 30.00

South African Lobster Tails
Market Price

Add Lobster Tail with Any Entree
Market Price


All Entrees accompanied with side dish
All of our beef is aged, hand cut and served with Carmine's Steak Butter
Not responsible for well done steaks

Filet Mignon, 8 ounce
Cut from the Center of the Tenderloin 36.00

Filet Mignon, 10 ounce
A Hearty Cut from the Center of the Tenderloin 39.75

Filet Carmine
8 ounce Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi Glace and Jumbo Lump Crab Meat. 45.00

Filet Gorgonzola
8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots 39.75

Italian Pepperloin
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce 39.75

Prime NY Strip, 14 ounce
Cut from the Center of the Loin 37.00

Prime NY Strip, 16 ounce
One pound cut from the Center of the Loin 39.00

Provimi Veal Chop
One Pound Provimi Chop with Lemon White Wine Shitake Mushroom Sauce 38.00

New Zealand Rack of Lamb
Eight Point Rack with your choice of Sundried Port Wine Cherry Demiglaze 36.00

Certified Hereford Porterhouse, 24 ounce
The Best of Both Worlds - Tenderloin and Strip Loin Married by the Bone 39.95

Certified Hereford Bone-In Ribeye, 20 ounce
The Most Marbling of All Cuts Giving it a Superb Flavor 39.95

Prime NY Strip, 28 ounce
King Size Cut from the Center of the Loin 72.00

Filet Mignon, 16 ounce
King Size Cut from the Center of the Tenderloin 72.00

Pork Chops
Twin 9 ounce Center Cut Chops, served with a Port Demiglace and an Apple Chutney 28.00

Add Lobster Tail with Any Entree for Market Price

Additional Offerings
Sauteed Mushrooms and Onions 7.75
In-House-Made Onion Rings 8.00
Sauteed Spinach 7.75
Jumbo Stuffed Shrimp Scampi 7.75
Jumbo Lump Crab Meat 8.00
Bearnaise 3.75
Horseradish Sauce 3.75
Gorgonzola Crumbles 3.75
Gorgonzola Sauce 3.75
Pepperloin Sauce with Cracked Pepper 3.75


Mon-Thur 4pm - 10pm
Friday & Saturday 4pm - 11pm
Sunday 4pm - 9pm


Carmine's Steak House

20 South 4th Street
St. Louis, MO 63102

P: (314) 241-1631


Our Other Locations

Click here for information about our other locations!

Lombardo's Restaurant

Lombardo's Trattoria

Angelo's Taverna