Carmine's Steak House
20 South 4th St. | St. Louis, MO 63103 | 314.241.1631

Dinner Menu


Printable Menus

Click below for a copy of our Printable Menu

Dinner Menu

Appetizers


Our Toasted Ravioli
Lombardo's Housemade Colossal Meat Filled Ravioli 12.00

Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions 12.00
Strip Steak Nachos
Cheddar, Pepperjack, Tomatoes and Scallions over Flour Tortillas, Served with Smoked Salsa and Sour Cream 14.00

Lobster Bites
Served with a Sweet Butter Cream 15.95

Carmine's Crab Meat Cocktail
Jumbo Lump Crab Meat over a Horseradish Cream Cheese Mousse with Sweet Chile Sauce 16.00

Oysters Romanoff
6 - Blue Point Oysters on the Half Shell, Topped with Vodka Horseradish Mousse, and Caviar 16.00

Lemon Peppered Fried Shrimp
Served with Garlic Asiago Dipping Sauce 14.95

Shrimp Cocktail
Served with Cocktail Sauce 15.00

Crab Cakes
Twin Cakes Topped with Roasted Red Pepper Chipotle Aioli 16.00

Pan Seared Candied Scallops
Over Carmelized Onions 16.00

Frog Legs
Sauteed in Garlic Butter 14.00


Salads


Carmine's House Salad
Mixed Greens, Tomato, Olives, Artichoke Hearts, Onion, Cucumber, Provolone Cheese. Choice of Dressing 8.75
Small House Salad 6.75

Caesar Salad
Romaine Lettuce, Croutons, and Shaved Asiago Cheese, tossed in Our own Caesar Dressing 8.75
Small Caesar Salad 6.75

Iceberg Lettuce Wedge Salad
Bacon, Diced Tomato and Gorgonzola Cheese Choice of Dressing 8.75

Spinach Salad
Bacon, Mushrooms, Gorgonzola Chunks, Strawberries, Apples, tossed in our Balsamic Vinaigrette 9.75
Small Spinach Salad 7.75

Dressings:
Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic Vinaigrette
Gorgonzola Crumbles 1.50

Add Grilled Beef, Grilled Chicken or Buffalo Chicken to any salad for additional 8.00

Entrees

All Entrees accompanied with side dish
Vegetable Plate
Seasoned Vegetables, Grilled or Steamed, Tossed in our Risotto or Pasta with Choice of Sauce 18.00

Gluten Free
Please ask about our Gluten Free choices

Seafood


Fresh Fish of the Day
Market Price

Jumbo Shrimp Scampi
Filled with Lump Crab Meat, Topped with Italian Bread Crumbs. Served with Drawn Garlic Butter. 36.00

Alaskan King Crab Legs
1 pound - Market Price

Spinaci Scallops
Over Shitake Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese 30.00

Twin South African Lobster Tails
(2) 8 ounce - Market Price

South Australian Lobster Tail
1-1/2 pound - Market Price

Steaks

All Entrees accompanied with side dish
All of our beef is aged, hand cut and served with Carmine's Steak Butter
Not responsible for well done steaks

Filet Mignon, 8 ounce
Cut from the Center of the Tenderloin 37.00

Filet Mignon, 10 ounce
A Hearty Cut from the Center of the Tenderloin 40.00

Filet Carmine
8 ounce Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi Glace and Jumbo Lump Crab Meat. 45.00

Filet Gorgonzola
8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots 40.00

Italian Pepperloin
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce 40.00

Pork Chops
Twin 9 ounce Center Cut Chops, served with a Port Demiglace and an Apple Chutney 30.00

Prime NY Strip, 14 ounce
Cut from the Center of the Loin
Aged 30 Days 38.00

Prime NY Strip, 16 ounce
One pound cut from the Center of the Loin
Aged 30 Days 40.00

Provimi Veal Chop
One Pound Provimi Chop with Lemon White Wine Shitake Mushroom Sauce 40.00

New Zealand Rack of Lamb
Eight Point Rack with a Sundried Port Wine Cherry Demiglace 38.00

Certified Hereford Porterhouse, 24 ounce
The Best of Both Worlds - Tenderloin and Strip Loin Married by the Bone Aged 45 Days 39.95

Certified Hereford Bone-In Ribeye, 20 ounce
The Most Marbling of All Cuts Giving it a Superb Flavor Aged 45 Days 39.95

Chicken


Chicken Gorgonzola
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms 22.00

Chicken Modega
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce 22.00

Additional Offerings
Sauteed Mushrooms and Onions 7.75
In-House-Made Onion Rings 8.00
Sauteed Spinach 7.75
Jumbo Stuffed Shrimp Scampi 8.00
Gorgonzola Sauce 3.75 Jumbo Lump Crab Meat 8.00
Bearnaise 3.75
Horseradish Sauce 3.75
Gorgonzola Crumbles 3.75
Gorgonzola Sauce 3.75
Pepperloin Sauce with Cracked Pepper 3.75
Au Poivre Sauce 3.75

Hours



Mon-Thur 4pm - 10pm
Friday & Saturday 4pm - 11pm
Sunday 4pm - 9pm


Location


Carmine's Steak House

20 South 4th Street
St. Louis, MO 63102

P: (314) 241-1631

E: CarminesSteakHouse@att.net


Our Other Locations



Click here for information about our other locations!


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Lombardo's Trattoria


Angelo's Taverna