 |
 |
Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions |
9.75 |
Our Toasted Ravioli
Lombardo's Housemade Colossal Meat Filled Ravioli |
9.95 |
Strip Steak Nachos
Cheddar, Pepperjack, Tomatoes and Scallions over
Flour Tortillas, Served with Smoked Salsa and Sour Cream |
11.95 |
Lobster Pomadore
Sauteed Lobster Tail with Garlic Tomato Sauce |
13.95 |
Carmine's Crabmeat Cocktail
Jumbo Lump Crabmeat over a Horseradish
Cream Cheese Mousse with Sweet Chile Sauce |
14.95 |
Frog Legs
Sauteed in Garlic Butter |
11.95 |
Oysters Romanoff
Blue Point Oysters on the Half Shell, Topped with Vodka Horseradish Mousse,
and Caviar |
13.95 |
Beer Battered Prawns
Remoulade and Cocktail Sauce |
12.95 |
Shrimp Cocktail
Served with Cocktail Sauce |
12.95 |
Crab Cakes
Twin Cakes Topped with Roasted Red Pepper Chipotle Aioli |
13.95 |
Pan Seared Candied Scallops
Over Carmelized Onions |
13.75 |
 |
Carmine's
House Salad
Mixed Greens, Tomato, Olives, Artichoke Hearts, Onion,
Cucumber, Provolone Cheese. Choice of Dressing |
8.00 |
| Small House Salad |
4.75 |
Caesar
Salad
Romaine Lettuce, Croutons, and Shaved Asiago Cheese, tossed in
Our own Caesar Dressing |
8.00 |
| Small Caesar Salad |
4.75 |
Iceberg
Lettuce Wedge Salad
Bacon, Diced Tomato and Gorgonzola Cheese Choice of
Dressing |
8.50 |
Spinach
Salad
Bacon, Mushrooms, Gorgonzola Chunks, Strawberries, Apples, tossed
in our Balsamic Vinaigrette |
8.50 |
Dressings:
Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic
Vinaigrette |
|
Gorgonzola Crumbles |
1.00 |
|
Add Grilled Beef, Chicken or Buffalo Chicken to any salad for additional 8.25 |
|
 |
 |
Chicken Gorgonzola
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms |
19.95 |
Chicken Modega
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce |
19.95 |
Herb Roasted Chicken
Marinated Boneless Breast of Chicken |
19.95 |
Sicilian
Chicken
Breaded Chicken Breast, Topped with Cheese, Onions, Peppers,
and Mushrooms with a Spicy Red Sauce |
19.95 |
|
All Entrees accompanied with side dish |
|
Vegetarian |
Vegetable Plate
Seasoned Vegetables, Grilled or Steamed, Tossed in our
Risotto or Pasta with Choice of Sauce |
18.00 |
Gluten
Free
Please ask about our Gluten Free choices |
|
| |
 |
| Fresh Fish of the
Day |
Market Price |
Jumbo Shrimp
Scampi
Filled with Lump Crab Meat, Topped with Italian Bread Crumbs.
Served with Drawn Garlic Butter. |
29.95 |
Shrimp Brendini
With Tomatoes, Garlic, Gorgonzola and Spinach |
26.00 |
Cajun Scallops
with Red Onions, Red Bell Peppers and Prosciutto Ham |
26.00 |
Spinaci Scallops
Over Shitake Mushrooms, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese |
26.00 |
South African
Lobster Tails
|
Market Price |
| Add Lobster Tail with Any
Entree |
Market Price |
|
All Entrees accompanied with side dish |
 |
All of our beef is aged at least 21 days, hand cut and
served with Carmine's Steak Butter
Not responsible for well done steaks |
Pork Chops
Twin 9 ounce Center Cut Chops, served
with a Port Demiglace and an Apple Chutney |
26.00 |
Petite Filet Mignon, 8 ounce
Smaller Cut from the Center of the Tenderloin |
34.00 |
Filet Mignon, 10 ounce
A Hearty Cut from the Center of the Tenderloin |
38.00 |
Filet Gorgonzola
8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots |
35.95 |
Italian Pepperloin
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce |
35.95 |
NY Strip, 14 ounce
Smaller Cut from the Center of the Loin |
34.00 |
NY Strip, 16 ounce
One pound cut from the Center of the Loin |
38.00 |
Veal Chop
One Pound Provimi Chop with Lemon White Wine Shitake Mushroom Sauce |
38.00 |
New Zealand Rack of Lamb
Eight Point Rack with your choice of Zinfandel Demiglaze Or a Whole Grain Mustard Demiglaze |
36.00 |
Porterhouse, 24 ounce
The Best of Both Worlds - Tenderloin and Strip Loin Married by the Bone |
38.00 |
Bone-In Ribeye, 20 ounce
The Most Marbling of All Cuts Giving it a Superb Flavor |
38.00 |
NY Strip, 28 ounce
King Size Cut from the Center of the Loin |
64.00 |
Filet Mignon, 16 ounce
King Size Cut from the Center of the Tenderloin |
64.00 |
Dry
Aged Angus New York Strip, 14 ounce
|
Market Price |
|
Add Lobster Tail with Any Entree for Market Price
|
|
All Entrees accompanied with side dish |
|
|
|
Additional Offerings |
|
| Sauteed Mushrooms and Onions |
5.75 |
| In-House-Made Onion Rings |
6.95 |
| Sauteed Spinach |
5.95 |
| Jumbo Shrimp Scampi |
6.25 |
| Jumbo Lump Crab Meat |
6.95 |
| Bearnaise |
3.25 |
| Cajun Rub |
2.95 |
| Gorgonzola Crumbles |
3.25 |
| Gorgonzola Sauce |
3.25 |
| Pepperloin Sauce with
Cracked Pepper |
3.25 |
|
|
|
Since 1934 - A Tradition of Fine Food
From The Lombardo Family
Private Meeting Rooms Available For Up To 190 People
|
)
)
)
