Specials

Happy Hour

Filet Modega- 8oz Filet Modega topped Mushrooms, Prosciutto Ham, Provel Cheese in a Picatta Sauce served with a side of Tuscany Potatoes or Pasta

Bacon Wrapped Artichoke Hearts- 5pc Bacon Wrapped Artichoke Hearts topped with a Garlic Butter Sauce and Grated Romano Cheese

Pan Sauteed Grouper served over House Risotto and topped with a Sundried Tomato Cream Sauce and served with a side of Broccoli Florets

Two French Cut Pork Chops (10-12oz) with Au Jus and a Mushroom Cap and a side of Tuscany Potatoes or Pasta

Bacon Wrapped Artichoke Hearts- 5pc Bacon Wrapped Artichoke Hearts topped with a Garlic Butter Sauce and Grated Romano Cheese

Filet Modega- 8oz Filet Modega topped Mushrooms, Prosciutto Ham, Provel Cheese in a Picatta Sauce served with a side of Tuscany Potatoes or Pasta

Pan Sauteed Grouper served over House Risotto and topped with a Sundried Tomato Cream Sauce and served with a side of Broccoli Florets

Two French Cut Pork Chops (10-12oz) with Au Jus and a Mushroom Cap and a side of Tuscany Potatoes or Pasta

Happy Hour