Specials
Saturday November 15th
4pc Fried Butterflied Shrimp topped with a Sweet Lobster Cognac Cream Sauce
04:00 PM - 09:00 PM
Pan Sauteed Fresh Flounder served over House Risotto and topped with a White Wine Vegetable Cream Sauce and served with a side of Broccoli Florets
04:00 PM - 09:00 PM
8 oz Filet Diane topped with Red Onions and Mushrooms in a Sherry Wine Sauce and Served with a side of Tuscany Potatoes or Pasta
04:00 PM - 09:00 PM
Happy Hour in Bar
04:00 PM - 06:00 PM
Tuesday November 18th
Happy Hour in Bar
03:00 PM - 06:00 PM
Wednesday November 19th
Happy Hour in Bar
03:00 PM - 06:00 PM
Thursday November 20th
Happy Hour in Bar
03:00 PM - 06:00 PM
Friday November 21st
Happy Hour in Bar
03:00 PM - 06:00 PM
Pan Sauteed Fresh Flounder served over House Risotto and topped with a White Wine Vegetable Cream Sauce and served with a side of Broccoli Florets
03:30 PM - 09:00 PM
4pc Fried Butterflied Shrimp topped with a Sweet Lobster Cognac Cream Sauce
03:30 PM - 09:00 PM
8 oz Filet Diane topped with Red Onions and Mushrooms in a Sherry Wine Sauce and Served with a side of Tuscany Potatoes or Pasta
03:30 PM - 09:00 PM