Specials
Saturday May 17th
Boneless Chicken Breast Stuffed with Prosciutto Ham and Provel Cheese topped with a Lemon White Wine Sauce. Served with Angel Hair in an Alfredo Sauce with Broccoli Florets
04:00 PM - 09:00 PM
Happy Hour
04:00 PM - 06:00 PM
3 piece Seafood Stuffed Mushroom with Shrimp and Scallops in a creamed cheese spinach topped in bread crumbs and white cream sauce
04:00 PM - 09:00 PM
Pan Sautéed Haddock Served over House Risotto and topped with Sun Dried Tomato Cream Sauce and Grilled Jumbo Asparagus
04:00 PM - 09:00 PM
8 oz Peppercorn Encrusted Filet topped with Cognac Cream Sauce and Served with Choice Pasta or Tuscany Potatoes
04:00 PM - 09:00 PM
Tuesday May 20th
Happy Hour
03:00 PM - 06:00 PM
Wednesday May 21st
Happy Hour
03:00 PM - 06:00 PM
Thursday May 22nd
Happy Hour
03:00 PM - 06:00 PM
Friday May 23rd
Happy Hour
03:00 PM - 06:00 PM
Pan Sautéed Haddock Served over House Risotto and topped with Sun Dried Tomato Cream Sauce and Grilled Jumbo Asparagus
04:00 PM - 09:00 PM
Boneless Chicken Breast Stuffed with Prosciutto Ham and Provel Cheese topped with a Lemon White Wine Sauce. Served with Angel Hair in an Alfredo Sauce with Broccoli Florets
04:00 PM - 09:00 PM
3 piece Seafood Stuffed Mushroom with Shrimp and Scallops in a creamed cheese spinach topped in bread crumbs and white cream sauce
04:00 PM - 09:00 PM
8 oz Peppercorn Encrusted Filet topped with Cognac Cream Sauce and Served with Choice Pasta or Tuscany Potatoes
04:00 PM - 09:00 PM