Specials
Saturday June 21st
8 oz Filet Porto Topped with Mushrooms in a Port Wine Reduction Sauce and served with choice of Pasta or Tuscany Potatoes
04:00 PM - 09:00 PM
Pan Sautéed Haddock served over House Risotto and topped with Vegetable Cream Sauce and Grilled Jumbo Asparagus
04:00 PM - 09:00 PM
Boneless Chicken Breast Saltimbocca stuffed with Prosciutto Ham and Provel Cheese topped with a Lemon White Wine Sauce and served with Angel Hair in an Alfredo Sauce with Broccoli Florets
04:00 PM - 09:00 PM
4 Piece Shrimp Termini with Sauteed Tomatoes, Red Onions, Red Pepper, and topped with Sweet Sherry Wine Sauce and Served with 1 slice of Garlic Toast Point
04:00 PM - 09:00 PM
Happy Hour
04:00 PM - 06:00 PM
Tuesday June 24th
Happy Hour
03:00 PM - 06:00 PM
Wednesday June 25th
Happy Hour
03:00 PM - 06:00 PM
Thursday June 26th
Happy Hour
03:00 PM - 06:00 PM
Friday June 27th
Happy Hour
03:00 PM - 06:00 PM
4 Piece Shrimp Termini with Sauteed Tomatoes, Red Onions, Red Pepper, and topped with Sweet Sherry Wine Sauce and Served with 1 slice of Garlic Toast Point
04:00 PM - 09:00 PM
8 oz Filet Porto Topped with Mushrooms in a Port Wine Reduction Sauce and served with choice of Pasta or Tuscany Potatoes
04:00 PM - 09:00 PM
Pan Sautéed Haddock Served over House Risotto and topped with Vegetable Cream Sauce and Grilled Jumbo Asparagus
04:00 PM - 09:00 PM
Boneless Chicken Breast Saltimbocca stuffed with Prosciutto Ham and Provel Cheese topped with a Lemon White Wine Sauce and served with Angel Hair in an Alfredo Sauce with Broccoli Florets
04:00 PM - 09:00 PM