Specials
Saturday November 22nd
5pc Bacon Wrapped Artichoke Hearts lightly deep fried with Garlic Butter Sauce and Cheese
04:00 PM - 09:00 PM
Pan Sauteed Grouper served over House Risotto and topped with a Lemon Pepper Cream Sauce and served with a side of Broccoli Florets
04:00 PM - 09:00 PM
8 oz Filet Diane topped with Red Onions and Mushrooms in a Sherry Wine Sauce and Served with a side of Tuscany Potatoes or Pasta
04:00 PM - 09:00 PM
Happy Hour in Bar
04:00 PM - 06:00 PM
Tuesday November 25th
Happy Hour in Bar
03:00 PM - 06:00 PM
Wednesday November 26th
Happy Hour in Bar
03:00 PM - 06:00 PM
Thursday November 27th
Happy Hour in Bar
03:00 PM - 06:00 PM
Friday November 28th
Happy Hour in Bar
03:00 PM - 06:00 PM
Pan Sauteed Grouper served over House Risotto and topped with a Lemon Pepper Cream Sauce and served with a side of Broccoli Florets
03:30 PM - 09:00 PM
5pc Bacon Wrapped Artichoke Hearts lightly deep fried with Garlic Butter Sauce and Cheese
03:30 PM - 09:00 PM
8 oz Filet Diane topped with Red Onions and Mushrooms in a Sherry Wine Sauce and Served with a side of Tuscany Potatoes or Pasta
03:30 PM - 09:00 PM