Specials

Happy Hour

8 oz Filet Diane topped with Red Onions and Mushrooms in a Sherry Wine Sauce and Served with a side of Tuscany Potatoes or Pasta

Pan Sauteed Fresh Flounder served over House Risotto and topped with a White Wine Vegetable Cream Sauce and served with a side of Broccoli Florets

5pc Bacon Wrapped Artichoke Hearts, lightly deep fried with Garic Butter Sauce

Pan Sauteed Fresh Flounder served over House Risotto and topped with a White Wine Vegetable Cream Sauce and served with a side of Broccoli Florets

8 oz Filet Diane topped with Red Onions and Mushrooms in a Sherry Wine Sauce and Served with a side of Tuscany Potatoes or Pasta

5pc Bacon Wrapped Artichoke Hearts, lightly deep fried with Garlic Butter Sauce

Happy Hour