Specials

Happy Hour

5 Piece Bacon Wrapped Artichoke Heart Appetizer Topped with Garlic Butter Sauce and Romano Cheese

8 oz Hand Cut Filet Diane Topped with Red Onion and Mushrooms in A Sherry Wine Sauce Served with Choice of Side

Pan Sautéed Grouper Served over House Risotto and Topped with Sun Dried Tomato Cream Sauce and Grilled Jumbo Asparagus

Boneless Chicken Breast Saltimbocca stuffed with Prosciutto Ham and Provel Cheese topped with a Lemon White Wine Sauce and served with Angel Hair in an Alfredo Sauce with Broccoli Florets

8 oz Hand Cut Filet Diane Topped with Red Onion and Mushrooms in A Sherry Wine Sauce Served with Choice of Side

Pan Sautéed Grouper Served over House Risotto and Topped with Sun Dried Tomato Cream Sauce and Grilled Jumbo Asparagus

Boneless Chicken Breast Saltimbocca stuffed with Prosciutto Ham and Provel Cheese topped with a Lemon White Wine Sauce and served with Angel Hair in an Alfredo Sauce with Broccoli Florets

5 Piece Bacon Wrapped Artichoke Heart Appetizer Topped with Garlic Butter Sauce and Romano Cheese

Happy Hour

Happy Hour

Happy Hour

Happy Hour