Specials

Saturday May 17th

Boneless Chicken Breast Stuffed with Prosciutto Ham and Provel Cheese topped with a Lemon White Wine Sauce. Served with Angel Hair in an Alfredo Sauce with Broccoli Florets
04:00 PM - 09:00 PM
Happy Hour
04:00 PM - 06:00 PM
3 piece Seafood Stuffed Mushroom with Shrimp and Scallops in a creamed cheese spinach topped in bread crumbs and white cream sauce
04:00 PM - 09:00 PM
Pan Sautéed Haddock Served over House Risotto and topped with Sun Dried Tomato Cream Sauce and Grilled Jumbo Asparagus
04:00 PM - 09:00 PM
8 oz Peppercorn Encrusted Filet topped with Cognac Cream Sauce and Served with Choice Pasta or Tuscany Potatoes
04:00 PM - 09:00 PM

Tuesday May 20th

Happy Hour
03:00 PM - 06:00 PM

Wednesday May 21st

Happy Hour
03:00 PM - 06:00 PM

Thursday May 22nd

Happy Hour
03:00 PM - 06:00 PM

Friday May 23rd

Happy Hour
03:00 PM - 06:00 PM
Pan Sautéed Haddock Served over House Risotto and topped with Sun Dried Tomato Cream Sauce and Grilled Jumbo Asparagus
04:00 PM - 09:00 PM
Boneless Chicken Breast Stuffed with Prosciutto Ham and Provel Cheese topped with a Lemon White Wine Sauce. Served with Angel Hair in an Alfredo Sauce with Broccoli Florets
04:00 PM - 09:00 PM
3 piece Seafood Stuffed Mushroom with Shrimp and Scallops in a creamed cheese spinach topped in bread crumbs and white cream sauce
04:00 PM - 09:00 PM
8 oz Peppercorn Encrusted Filet topped with Cognac Cream Sauce and Served with Choice Pasta or Tuscany Potatoes
04:00 PM - 09:00 PM